Tell USDA to reject the GE apple!
After decades of promises from the biotech industry that genetically engineered (GE) food would feed the world, cure the sick, reduce agricultural dependence on toxic chemicals, and save countless crops from imminent collapse, industry is poised to finally release a product they think will solve a problem humans have struggled with for centuries… an apple that doesn’t brown when you slice it… Seriously; we couldn’t make this stuff up.
Tell USDA to Reject this GE Apple! Comments are due January 30th, so please sign the petition today:
USDA should deny approval of Okanagan Specialty Fruit’s genetically engineered, non-browning “Arctic” apple (Docket No. APHIS-2012-0025).
The genetic engineering of such a commonly grown fruit could cause contamination of nearby organic or conventional apple orchards. Unlabeled GE apples could also find their way into non-GE fruit slices, juice, baby foods or apple sauce, products predominantly consumed by children and babies who are at increased risk for any adverse health effects.
The U.S. Apple Association, Northwest Horticultural Council (which represents Washington apple growers, who grow over 60% of the apples in the U.S.), British Columbia Fruit Growers Association and other grower groups have already voiced their disapproval of these GE apples due to the negative impact they could have on farmers growing organic and non-GE apples, and the apple industry as a whole.
This product is completely unnecessary and poses several risks to apple growers, the food industry and consumers. USDA should NOT approve this GE apple variety.