Organic Consumers Association

Take Action: Ask the USDA to Rescind Its ‘Filthy Chicken Rule’

 Poultry is already the most deadly source of food borne illness. And working in a slaughterhouse is already the most dangerous job in America, according to some reports

So what is the U.S. Department of Agriculture’s (USDA) plan to protect consumers and workers? It wants to privatize poultry inspection, putting companies in charge of their own inspections, and then increase the slaughtering line speed. In other words, the USDA’s new “plan” will put both consumers and workers at greater risk.
Please sign our petition, asking the USDA to rescind what Food & Water Watch has dubbed the “Filthy Chicken Rule.” 

Food & Water Watch calls the USDA’s plan the “Filthy Chicken Rule,” because the plan almost guarantees higher levels of contaminants in slaughtered birds. First, by drastically reducing the number of government inspectors. And second, by increasing the line speeds from 140 birds to 175 birds per minute.
Potentially harmful bacteria lurks in almost all U.S. chicken. That’s according to a recent Consumer Reports survey that found, “More than half of the samples contained fecal contaminants. And about half of them harbored at least one bacterium that was resistant to three or more commonly prescribed antibiotics.”
Yet if the USDA gets its way, the few government inspectors left would have to inspect three birds per second. Inspect? They’d be whizzing by so fast they’d hardly see them!
We could also call the USDA’s new plan the “Dead Inspector Rule.” With breakneck line speeds at slaughterhouses, poultry processing plants are turning to toxic, bacteria-killing chemicals to remove contaminants that escape notice. These chemicals can be deadly. Plant inspectors and workers exposed to chemicals like chlorine and parecetic acid complain of respiratory problems. Many cough up blood. Some experience lung hemorrhage and, at least one has died of lung and kidney failure. 
Or maybe we should call it the “Injured Worker Rule.” As editors at the Charlotte Observer, Raleigh News Observer, Bellingham Herald and Gaston Gazette have pointed out, faster line speeds mean more injuries.
If you’ve eaten chicken anytime since 1998, you may have already eaten food from slaughterhouses operating under the USDA’s proposed “Filthy Chicken Rule.” Tyson has been piloting the plan at some of its poultry plants for years. According to a Government Accountability Office report, under the pilot program, “sorting responsibilities [removing unsafe birds from production] on the slaughter line [were] not required or standardized and faster line speeds allowed under the pilot projects raise[d] concerns about food safety and worker safety.”

It’s time to tell President Obama and Secretary Vilsack to protect consumers and workers by abandoning their "Filthy Chicken Rule.”

1-25 of 29680 signatures
Number Date Name Location Comments (optional)
29680 6 hours ago ani willer Baker City, OR
29679 5 days ago Bernadette Webster Whitethorn, CA
29678 1 week ago K. Arnone Broklyn, NY
29677 2 weeks ago David DeLitta Manahawkin, NJ
29676 3 weeks ago Carole Dyer Casa Grande, AZ
29675 1 month ago Wink Einthoven Amsterdam, ot
29674 1 month ago Sarah McLaughlin Olympia, WA
29673 1 month ago Anonymous CA
29672 1 month ago Eldon Ball Seattle, Seattle
29671 1 month ago carolina nunes sintra, ot
29670 1 month ago MONIQUE PEARL Santa Rosa, CA
29669 1 month ago Heidi Wachter MN
29668 1 month ago nancy ramadan harrison twp, MI The filthy chickens already coming out of the factorys should be enough to know this cannot go on.
29667 1 month ago nicole hock san bernardino, CA The standards of our food is deplorable! Just care.
29666 1 month ago Janet Miller Pagosa Springs, CO
29665 1 month ago Susan Park Brea, CA
29664 1 month ago Leopold Marek Praha, ot
29663 1 month ago Erin Gregoire Manchester, NH
29662 1 month ago Lauren Gedlinske Saint Paul, MN
29661 1 month ago Michael Gross Cascadia, OR
29660 1 month ago James Green Buckingham, VA You are poisoning us!
29659 1 month ago Beth Saule Speedway, IN
29658 1 month ago Arthur Lum Syracuse, NY Poor procedures will hurt the chicken industry. Stop the insanity and increase the number of inspectors anytime there is a death related to poor food handling practices. Protect the consumer and sto...
29657 1 month ago Tim Miller Sonoma, CA Please rescind the USDA's new plan to change poultry inspection. I think it would be a horrible mistake to privatize inspections. We know this will decrease the quality of chicken processing.
29656 1 month ago Anonymous Rockville, MD
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